TSPSC Food Safety Officer Syllabus:- Telangana State Public Service Commission (TSPSC) Food Safety Officer exam, it’s important to have a good understanding of the TSPSC Food Safety Officer Syllabus 2024. The TSPSC Food Safety Officer Syllabus covers a range of topics related to food safety, including food microbiology, food processing and preservation, food laws and regulations, and more. To help you prepare for the exam, it’s important to review each topic thoroughly and practice with sample questions. TSPSC Food Safety Officer Syllabus online to aid in your preparation. Remember to stay focused, manage your time effectively, and keep a positive attitude throughout your preparation process.
TSPSC Food Safety Officer exam, it’s important to familiarize yourself with the TSPSC Food Safety Officer Syllabus 2024. The exam covers a range of topics, including food safety and standards, microbiology, chemistry, and food processing technology. You’ll also need to have a good understanding of the relevant laws and regulations related to food safety. To help you prepare, the TSPSC provides a detailed TSPSC Food Safety Officer Syllabus that outlines all of the topics that will be covered on the exam. This can be a useful resource as you study and prepare for the test. Additionally, there are many online resources available that offer TSPSC Food Safety Officer Syllabus 2024, practice exams, and other helpful tools to help you succeed on exam day.
TSPSC Food Safety Officer Syllabus 2024
TSPSC Food Safety Officer Syllabus 2024 important to have a thorough understanding of the syllabus. The exam consists of two papers: Paper I and Paper II. Paper I covers general knowledge and is common to all candidates, while Paper II covers food safety-related topics. Some of the key topics covered in Paper II include food microbiology, food chemistry, food processing technology, food laws and regulations, and risk assessment. In addition to these TSPSC Food Safety Officer Syllabus, candidates should also be familiar with the latest developments in the field of food safety. To prepare for the TSPSC Food Safety Officer Syllabus, it is recommended that you use study materials from reliable sources and practice mock tests.
TSPSC (Telangana State Public Service Commission) Food Safety Officer exam, it’s important to have a clear understanding of the TSPSC Food Safety Officer Syllabus 2024. The TSPSC Food Safety Officer Syllabus covers topics such as food microbiology, food chemistry, food processing and preservation, food laws and regulations, and food safety management systems. To prepare for the exam, it’s recommended that you start by reviewing the TSPSC Food Safety Officer Syllabus in detail and identifying any areas where you may need additional study or practice. There are many resources available online that can help you prepare for the exam, including study guides, practice tests, and video tutorials. In addition to studying the TSPSC Food Safety Officer Syllabus, it’s important to develop good test-taking strategies and to practice your time management skills.
TSPSC Food Safety Officer Syllabus 2024 Details
| Organization Name | Telangana State Public Service Commission |
| Post Name | Food Safety Officer |
| Category | Syllabus |
| Selection Process | Written Examination |
| Location | Telangana |
| Official Site | tspsc.gov.in |
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About TSPSC Food Safety Officer
The untimely Asaf Jahi rulers of the Hyderabad State followed the Mughal administrative traditions, practices & appointed public servants on the basis of election and representation. Sir Salar Jung I, the Diwan (Prime Minister) was the writer of modern Hyderabad Civil Service. In 1882, Salar Jung matter the extraordinary Jareeda and emphasized the require of educating and training the young Hyderabadis for employment in the Nizam’s Services. He put forward the idea of building an efficient administrative structure on the model of British India and institute several administrative reforms.
He dismantled the old administrative structure and aerodynamic the public institutions by creating a distinct civil service class. The establishment of Zilabandi structure, creation of Subedari & Taluqdari system, Revenue, Police and Judicial reforms by Salar Jung ease the formation of Hyderabad Civil Service. Subsequently, the proclamation of Qanuncha Mubarik of 1892, the Cabinet Council & the Executive Council (1919) framed rules and regulations governing the favour as well as regulated & institutionalized the Hyderabad Civil Services.
TSPSC Food Safety Officer Exam Pattern
TSPSC FSO Exam Pattern In Particular.
- Written exam for Food Safety Officer will be conducted for 300 numbers.
- FSO paper consists of 2 papers.
- Paper 1-General Studies, and General Abilities-one hundred fifty Numbers-150 Questions-150 Minutes
- Paper 2-Diploma Level Subject-150 Numbers-150 Questions-150 Minutes
| Written Examination (Objective Type) | No. of Questions | Duration (Minutes) | Maximum Marks |
| Paper-I: General Studies and General Abilities | 150 | 150 | 150 |
| Paper-II: Concerned Subject (Degree Level) Common for all | 150 | 150 | 150 |
| Total | 300 | ||
Note –
Paper-I- General Studies and General Abilities: Bilingual i.e. conducted in English and Telugu
Paper-II- Relevant Subject- For All- Conducted in English
Telangana Study Note-
| Telangana History | Telangana State Formation – Movement |
| Telangana Economy | Telangana Government Schemes |
| Telangana Current Affairs | Other Study Materials |
Read Also:- OSSC Junior Librarian Syllabus
TSPSC Food Safety Officer Syllabus 2024
TSPSC Food Safety Officer exam in 2024, it is important to be familiar with the syllabus in order to effectively plan your study schedule. The exam will cover a range of topics related to food safety, including microbiology, food chemistry, food preservation and processing, and food laws and regulations. Additionally, candidates will be tested on their knowledge of hygiene and sanitation practices as well as their ability to identify and assess potential food hazards. In order to prepare for this comprehensive exam, it is recommended that candidates review all relevant materials thoroughly and practice applying their knowledge through sample questions and mock exams. The Food Safety Officer (FSO) detailed syllabus and exam pattern can be found here for all interested and eligible candidates.
Paper I General Studies and General Abilities
Current Affairs
- Regional, National and International
- International Relations and Events.
- General Science; India’s achievements in Science and Technology
- Environmental issues and Disaster Management
- Economy of India and Telangana
- Geography of India with a focus on Telangana
- Indian Constitution and Polity with a focus on local self Government
- Society, Culture, Heritage, Arts and Literature of Telangana
- Policies of Telangana State
- History of Modern India with a focus on Indian National Movement
- History of Telangana with special emphasis on Movement for Telangana Statehood
- Logical Reasoning, Analytical Ability and Data Interpretation
- Basic English
Paper-II Concerned Subject (Common for All)
1. Food Chemistry
- Carbohydrates -Structure and functional properties of mono, di & oligo- polysaccharides including starch, cellulose, pectic substances and dietary fiber;
- Proteins – Classification and structure of proteins in food.
- Lipids-Classification and structure of lipids, Rancidity of fats, Polymerization and polymorphism;
- Pigments-Carotenoids, chlorophylls, anthocyanins, tannins and myoglobin; Food flavours-Terpenes, esters, ketones and quinones;
- Enzymes-Enzymatic and non-enzymatic browning in different foods
2. Food Microbiology, Hygiene & Sanitation
- Characteristics of microorganisms-Morphology, structure and detection of bacteria, yeast and mold in food, Spores and vegetative cells;
- Intrinsic and extrinsic factors, growth and death kinetics, and the serial dilution method for quantifying microbial growth in food Spoilage bacteria, microbial spoilage of milk and milk products, and meat and meat products are all contributors to food spoilage.
- Food borne disease-Toxins produced by Staphylococcus, Clostridium and Aspergillus; Bacterial pathogens- Salmonella, Bacillus, Listeria, Pseudomonas, Candida, Escherichia coli, Shigella, Campylobacter;
- Food Hazards of natural origin – sea food toxins, biogenic amines, alkaloids, phenolic compounds, protease inhibitors and phytates.
- Types of hazards, biological, chemical, physical hazards, importance of safe foods. Principles and methods of food preservation.
- Hygiene and sanitation in food sector – pest control measures, Garbage and Sewage disposal, Water – Sources, purification, Hazards Analysis & Critical Control Point (HACCP), Good Manufacturing Practices (GMP), Good Hygienic Practices (GHP), Good laboratory Practices (GLP).
3. Food Processing Technology
- Food processing- structure, composition, nutritional significance and types of processing methods for various categories of foods:
- Cereals (Rice-milling, parboiling, Barley- Pearling, malting, brewing, Corn- wet and dry milling, Wheat-milling, pulses, Fruits & vegetables
- plantation crops (primary and secondary processing of Tea, Coffee and Cocoa), Spices (Oleoresin and essential oil extraction), Meat, fish and poultry.
- Unit operations of food processing – grading, sorting, peeling and size reduction.
- Product development – Consumer trends and their impact on new product development; stages- to conceive ideas, evaluation of ideas, developing ideas into products test marketing and commercialization;
- Types & functions of packaging materials including smart packaging and biodegradable materials used in foods.
- Packaging material as a threat, impact on health and controlling measures.
- Surveys – types, sampling procedures for conducting surveys and for quality control.
4.Food Laws and Organizations
- Laws and Regulations – Brief review of regulatory status in India before the advent of FSSAI:
- FPO, MMPO, MFPO, Anticipation of Food Contaminated Act, Change in outlook from PFA to FSSAI; Outline of Food handling Guidelines Act 2006, Food handling Norms Rules and Guidelines, 2011, Authoritative order, Powers and obligations of Food business Administrator, Food handling Official, Assigned Official, Food Investigator; Recall and Traceability of Food, Other Acts.
- Legal Metrology Act, Essential Commodities Act, AGMARK Codex Alimentarius – Committees under the Codex and their role in preserving food standards’ harmony
- Public Associations – Agency of Indian Norms, ICMR, ICAR, NABL, Gathering for social government assistance, Service of Wellbeing and Family Government assistance – conveyance Wellbeing Administrations in India.
- Utilizing the Export Inspection Council (EIC), APEDA, and MPEDA for export and quality control. FAO (Food and Agriculture Organization), WHO (World Health Organization), ISO, WTO, APLAC, and ILAC are all international organizations.
5. Public & Occupational health and Nutrition
- Public Health- Current Issues in Public Health, a Definition of Public Health and Related Terms: Worldwide and Nearby, Center capabilities and extent of general wellbeing, History of general wellbeing and advancement of General Wellbeing, Idea of wellbeing and illness, Regular history of sickness, Levels of anticipation, Idea of wellbeing and illness, Normal history of illness, Determinants of wellbeing, Irresistible Infection and Microorganism Hypothesis, Prologue to general wellbeing morals, Globalization and Wellbeing, Administration in Wellbeing, Global Wellbeing Guidelines, Indian Wellbeing Frameworks.
- Occupational Health –safety measures for workers in industries, occupational diseases. Nutrition – Nutritional status evaluation, a well-balanced diet, food sources of nutrients, essential vitamins, amino acids, and fatty acids, their deficiency, diseases, and toxicity, PER, recommended dietary allowances for various nutrients, antinutrients, and clinical and diet surveys
- India’s nutrition programs include anganwadi systems, midday meals in schools, ICDS, NIDDCP, NNAPP, WIFS, the National Food Security Mission, SABLA, FSSAI initiatives on food fortification, FFRC, FFWP, NPPNB due to VAD and NGCP.
Can Check:- Rajasthan SET Syllabus
How to Check TSPSC Food Safety Officer Syllabus 2024 Online?
Check the TSPSC Food Safety Officer Syllabus for 2024, you’ve come to the right place! The TSPSC (Telangana State Public Service Commission) is responsible for conducting exams and selecting candidates for various government positions in the state of Telangana. The syllabus for the Food Safety Officer exam can be easily found online by visiting the official website of the TSPSC.
On their website, you’ll find all the information you need about the exam, including the syllabus, exam pattern, important dates, and more. Additionally, there are many online resources available that provide detailed information about the syllabus and offer tips and tricks to help you prepare for the exam.
- Firstly Visit the official site of NHM i.e. tspsc.gov.in
- Then now Search for the given link of TSPSC Food Safety Officer Syllabus 2024.
- Then now click on the given site.
- Then enter all relevant detail like Date of Birth, Registration Number, etc
- Then Now Click on “Submit” Button.
- Then Now your Course will be displayed on your computer screen.
- after, Take a hard copy of your TSPSC FSO Syllabus for future use.
- FAQ About TSPSC Food Safety Officer Syllabus 2024.
FAQ About TSPSC Food Safety Officer Syllabus
How to prepare for TSPSC Food Safety Officer?
Choose the best books for TSPSC General Knowledge and Mathematics subject for the written exam. Try to attempt TSPSC FSO previous year's question papers, test series, mock tests, etc. While it is vital to commit at least 7-8 hours to study, it is also necessary to take periodic breaks.
Is there any negative marking in Tspsc food safety officer?
0.25 marks from the total allotted marks to each question get deducted for the wrong answer. TSPSC Food Safety Officer Exam Eligibility Criteria: Age limit: The age limit required is 18 years to 34 years as per their class 10th.
Is food safety officer a good job?
It is a reputed job role in India as a Food Safety Officer is hired at an administrative level. As a Food Safety Officer, you get rights and responsibilities to take important decision related to food.
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