Kerala PSC Live Stock Inspector Grade 2 Syllabus:- You can download the KPSC Live Stock Inspector Grade 2 Exam Pattern for 2023 from this page. The online Kerala PSC Live Stock Inspector Grade 2 Syllabus for the year 2023 has been published by the Kerala Public Service Commission. From this location, applicants for the Kerala PSC Live Stock Inspector Grade 2 Examination can obtain information. Additionally, we have provided the pattern for the 2023 Kerala PSC Live Stock Inspector Grade 2 Exam. Additionally, download the Kerala PSC Live Stock Inspector Grade 2 Syllabus 2023 PDF and begin studying. We also provided additional information regarding the Kerala PSC Live Stock Inspector Exam Syllabus for 2023.
Kerala PSC Live Stock Inspector Grade 2 Syllabus exam, it’s important to have a clear understanding of the syllabus. The Live Stock Inspector Grade 2 exam is divided into two parts: Part 1 and Part 2. Part 1 covers General Knowledge, Current Affairs, and Renaissance in Kerala, while Kerala PSC Live Stock Inspector Grade 2 Syllabus covers topics related to animal husbandry and veterinary science. Some of the specific topics you can expect to see on the exam include animal nutrition, animal breeding and genetics, animal diseases, and livestock management. To prepare for the exam, it’s important to review the syllabus thoroughly and ensure that you have a strong understanding of all the topics covered. Kerala PSC Live Stock Inspector Grade 2 Syllabus Practice exams and mock tests can also be helpful in identifying any areas where you may need to focus your studies.
Kerala PSC Live Stock Inspector Grade 2 Syllabus 2023
Candidates seeking the Kerala PSC Live Stock Inspector Grade 2 Syllabus 2023 should come to this page. We have compiled all information about the Kerala PSC Live Stock Inspector Grade 2 Exam Pattern 2023 and made it available on this page for the benefit of exam-going candidates. As a result, the Kerala PSC Live Stock Inspector Grade 2 Syllabus 2023 PDF can be download by all candidates who have applied or are interested in the position. These links are located at the page’s conclusion. download the Kerala PSC Live Stock Inspector Exam Pattern 2023 PDF and begin studying. We also provided additional information regarding the Kerala PSC Live Stock Inspector Grade 2 Syllabus for 2023.
Part A, be sure to stay updated on current events and brush up on your general knowledge Kerala PSC Live Stock Inspector Grade 2 Syllabus. Reading newspapers, watching the news, and studying basic veterinary science concepts can be helpful. For Part B, focus on livestock management principles, breeding and reproduction techniques, animal diseases and their management, and feed and fodder production. Taking practice exams and studying previous years’ question papers can also be a helpful way to prepare for the exam. With a solid understanding of the syllabus and plenty of practice, you’ll be well on your way to success on the Kerala PSC Live Stock Inspector Grade 2 Syllabus exam.
Kerala PSC Live Stock Inspector Grade 2 Syllabus 2023 Details
| Organization Name | Kerala Public Service Commission |
| Post Names | Live Stock Inspector Grade 2 |
| Category | Syllabus |
| Selection Process | Written Exam, Interview |
| Job Location | Kerala |
| Official Site | www.keralapsc.gov.in |
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About Kerala PSC Live Stock Inspector Grade 2
Kerala PSC Live Stock Inspector Grade 2 Exam Pattern
The below given table & find out the complete Kerala PSC Live Stock Inspector Grade 2 Examination Pattern 2023. Candidates can refer to the Kerala PSC Live Stock Inspector paper Pattern 2023 and start practicing the marking scheme. Also, include the Kerala PSC Live Stock Inspector Examination Syllabus 2023 topics given in this page in the preparation. And, gain full knowledge on all subjects given in the Kerala PSC Live Stock Inspector Grade 2 Examination Pattern 2023. If you are preparing for the Kerala PSC Live Stock Inspector Grade 2 Exam, it’s essential to familiarize yourself with the exam pattern.
The exam consists of two parts: a written test and an interview. The written test is divided into two sections: Part 1 and Part 2. Part 1 will have questions on General Knowledge, Current Affairs, and Renaissance in Kerala. Part 2 will have questions on Veterinary Science, including Animal Nutrition, Animal Breeding, and Animal Husbandry. The written test will be of 100 marks, and you will be given 1 hour and 15 minutes to complete it. The interview will be of 10 marks. To prepare for the exam, it is recommended to practice previous year question papers and refer to study materials related to Veterinary Science. Additionally, time management and accuracy are key to acing this exam. With the right preparation and strategy, you can confidently appear for the Kerala PSC Live Stock Inspector Grade 2 Exam.
| Name of the Subject | Number of Questions | Marks |
|
100 | 100 Marks |
| Time Duration- 1 Hour 30 Minutes | ||
| Multiple Choice Objective Questions | ||
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Kerala PSC Live Stock Inspector Grade 2 Syllabus
Kerala PSC Live Stock Inspector Grade 2 exam, it’s important to know the syllabus so that you can prepare effectively. The syllabus covers a range of topics including animal husbandry, veterinary science, and general knowledge. Some specific areas that candidates should focus on include animal nutrition, breeding and genetics, animal diseases and their management, and the basics of animal welfare. In addition to these topics, there are also questions related to general knowledge about Kerala, India, and the world.
Candidates should stay up-to-date with current affairs and events related to these areas in order to do well on the exam. By familiarizing yourself with the syllabus and preparing thoroughly, you’ll be well on your way to success on the Kerala PSC Live Stock Inspector Grade 2 exam. We have provided the Kerala PSC Live Stock Inspector Syllabus 2023 Topics are given according to the Subject topics given in the Kerala PSC Live Stock Inspector Exam Pattern 2023. Applied students can either note down these Kerala PSC Live Stock Inspector Examination Syllabus 2023 topics given here or else login the PDF from the link attached at the end of the page.
Introduction to Animal Husbandry
- Domesticated animals insights – Current populace status of cows, bison, goat, sheep, pig, chicken, duck, turkey, quail. livestock’s contribution to the Indian economy. The livestock industry’s current state of production and its impact on the Indian economy
- Normal phrasings of Creature Farming – Various terms related with the cultivation of steers, bison, goat, sheep, pig, chicken, duck, turkey and quail.
- Systems for farming include mixed, diversified, specialized, organic, and integrated systems, as well as various types of dairy farming (family cow, commercial, corral, and high-tech).
- the benefits and drawbacks of raising animals and birds.
Breeds of Livestock
- The terms “breed,” “class,” “variety,” and “strain” are defined. Correlation of Indian and fascinating types of cows Order and examination of breeds as indicated by beginning and utility .
- Cattle breeds: Sahiwal, Red Sindhi, Gir, Deoni, Hallikar, Kangayam, Amrit Mahal, Kankrej, Hariana, Tharparkar, Vechur, Kasaragod dwarf, Jersey, Holstein Friesian, and Brown Swiss, as well as their origins and most notable characteristics.
- Breeds of buffalo – Origin, breed characteristics and salient features of Murrah, Surti, Jaffarabadi ,Mehsana, Nili Ravi
- Breeds of goats and sheep – Origin, breed characteristics and salient features of +
- Malabari, Attapady black, Beetel, Jamunapari, barbari, Saanen, Alpine, Boer, Kashmiri, Marwari, merino etc.
- Breeds of pigs – Origin, breed characteristics and salient features of large white Yorkshire, Landrace, Duroc, Berkshire, Hampshire
- White leghorn, Black Minorca, RIR, New Hampshire, Australorp, Plymouth rock, Cornish, Brahma, Cochin, Aseel, Kadaknath, Naked neck, Austro-white, Gramapriya, Athulya, and Giriraja are among the chicken breeds that can be found here.
- Breeds of duck, turkey, and quail – Origin, breed characteristics, and notable characteristics of Muscovy, White Pekin, Indian runner, Khakhi Campbell, Chara, Chemballi, Broad breasted bronze, Beltsville small white, Japanese quail, and bobwhite quail. Classification of fowls based on geographical distribution with class characteristics (American, English, Mediterranean and Asiatic).
Identification of Animals and Age Determination of Cattle
- Comparative analysis of various animal identification techniques. Hot iron branding, chemical branding, freeze branding, tattooing, tagging, ear notching, wing/leg bands, wing badges for birds, and electronic chips/transponders are all common methods of identifying animals and birds.
- Dental formula in cattle (permanent and deciduous) – Age determination by looking at dentition – Age determination by looking at horn rings Determination of age in cattle – Importance of age determination in cattle
Restraining of Animals
- Approaching the animal – Animal behaviour – Precautions while approaching the animal
- Restraining – Purpose of restraining . Method of Restraining of head and neck Method of Restraining of fore and hind limbs .Whole body restraining –
- Precautions for casting – Rebuff’s method of casting – Alternate method of casting .
- Instruments used for controlling animals – Instruments used for controlling head and neck, limbs and whole body .
Anatomy and Physiology
- Definitions of anatomical peculiarities (bone, RBC, liver, kidney, spleen, stomach) and the fundamentals of cattle, goat, pig, dog, and poultry anatomy and physiology
- Cattle body parts include various regions, body cavities, joints, and bones.
- Normal range of values in cattle, buffalo, goat, pig, dog, and chicken (temperature, pulse, respiration, age of puberty, rumen motility, gestation period, and life span) – Significance of normal physiological values Estimating the main ordinary physiological upsides of dairy cattle – Estimating Heartbeat – Recording Breath – Recording rectal temperature – Rumen motility – Various circumstances in which the typical qualities change .
- The process of ruminant microbial digestion, as well as the ruminant stomach’s structure and function. What it means to have an esophageal groove. Digestion in the stomachs of ruminants and non-ruminants differs.
- The detailed structure and function of the bovine female and male reproductive systems, as well as the structure of the bovine spermatozoa, are all parts of the cattle’s reproductive system. The hormonal control of reproduction and the oestrus cycle, as well as the hormonal interactions between male and female reproduction, sexual maturity, puberty, the estrus cycle, and heat signs.
- The structure and function of the mammary gland, the structure of the udder, the mechanism of milk production, the hormonal role in lactation, peak milk production and drying out, drying methods, and milking methods—hand milking and machine milking—are all topics of discussion.
Rearing and Housing of Livestock
- Establishment of a livestock farm—Requirements for dairy and poultry farms Cattle rearing methods include the free range, intensive, and semiintensive methods.
- The intensive and free-range poultry rearing systems (deep litter and cage system) Pheasant raising in the backyard. System that is semi-intense.
- Lodging of steers and poultry – Necessities and aspects of a norm steers shed and poultry house . Vermicomposting and a biogas plant are all methods of disposing of manure and waste.
Husbandry of Goats
- Systems for raising goats and its advantages Care and management of goats of various ages, their housing needs, their food, their kids, their does and bucks, their pregnant does, and their lactating does are all aspects of goat care and management.
- Rearing and choice of dairy goats – Determination techniques – Reproducing strategies. Goat diseases: bacterial, viral, and metabolic diseases (Tetanus, CCPP, Enterotoxaemia, PPR, and Lactic acidosis) and ways to control them
Anatomy and physiology of poultry
- Digestive system- mouth, oesophagus, stomach, liver and pancreas, small intestine, caeca, cloaca
- Reproductive system – Male and female
- Respiratory system- syrinx, airsacs – Skin and feathers – types of feathers
- Egg formation – Physiology of egg formation, Effect of light on egg formation Moulting and bleaching – Definition – Relation with egg production
Breeding and Reproduction in Animals
- Genotype and phenotype are basic concepts in breeding, as are random selection, individual selection, family selection, pedigree selection, progeny testing, inbreeding, outbreeding, methods of cross breeding, species hybridization, and grading up. Other basic concepts in breeding include
- The purpose and limitations of artificial insemination (A.I.) in animals, sperm collection and examination, sperm extenders and preservation (methods of evaluation, types of preservation, and diluents), insemination, familiarization with A.I. equipment, heat detection, A.I. technique in cattle (Recto vaginal method), and the speculum method for small animals are all discussed.
- Pregnancy and parturition—The fundamental concepts of the gestational period, fertilization, and placentation—Diagnosis of pregnancy—The stages of parturition and signs of calving—Difficult calving (dystocia)—The involution of the uterus—The service period, the inter-calving period, and the dry period—Pregnancy and parturition
- Embryo transfer technology – Uses of embryo transfer technology – Method of embryo transfer Technology
- Infertility in cattle – Concepts of infertility and sterility – Causes of infertility – Prevention of infertility
Care and Management of Cattle
- Care & management of new born calves – Importance of colostrum feeding – Artificial respiration – Cutting of umbilical cord – Weaning – Feeding of calves – Dehorning – Deworming – Castration
- Effect of climate on animals – Homeostasis – Critical temperature – Summer management
- Herd replacement – Culling and replacement – Methods of culling and replacement
Principles of Feeding in cattle
Important nutrients required for animals – Water, Protein, Carbohydrates, Lipids,
Vitamins, Minerals – their function. Important concepts of feed formulation –
Proximate principles like Digestible crude protein (D.C.P), metabolizable energy
(M.E), total digestible nutrients (T.D.N) etc.
B.I.S specifications of feed – Feed mixing
Different feed ingredients and preservation of fodder – Concentrate feed ingredients
– Roughages – Unconventional feed stuff – Leguminous fodder (cow pea, subabul) –
Cultivation details of different fodder grasses (Guinea, Napier, para, congo signal) –
Preserved fodder (Silage, Hay, Straw) – Nutrient enrichment of straw – commercial
feed for cattle (TMR feed, by pass protein feed) Thumb rules for feeding animals –
Maintenance ration for each category of animals – Production ration for lactating
animal – Pregnancy ration – Ration for draught animals
Health Care
- Definition of health and disease – Signs of health .
- The various ways in which microorganisms enter an animal’s body and the various types of diseases are all examples of natural defense mechanisms. The routes of infection and the classification of diseases are also examples of natural defense mechanisms.
- Bacterial diseases, viral diseases, metabolic diseases, parasitic diseases, and phytochemical and chemical toxicity in cattle are among the most common animal diseases. Disease management, treatment, decontamination, vaccination, quarantine, and disposal of dead animals are all included.
Swine Husbandry
- Advantages and disadvantages of pig farming .
- Housing requirements of swine – general guidelines of housing – space requirements for housing piglets, boar, sow, breeding animals
- Age wise management of pigs (feeding, breeding and management of boar, gilts, sow ,pregnant sows ,farrowing sows and piglets ,growing and finishing pigs) -Selection criteria for breeding boar.
Introduction to Poultry Husbandry
- Poultry related terms- Poultry, broiler, chick, grower, lay er External morphology of chicken
- Scientific names of different species of poultry – Chicken, duck, turkey, quail
- Trends in poultry Industry- Current scenario of poultry industry in Kerala and India Merits and demerits of poultry rearing
Feeds and feeding of poultry
- BIS standards for poultry feeds – BIS standards of crude protein and metabolisable energy for broiler and layer chicken feeds
- Poultry feed ingredients – Common ingredients used for the formulation of poultry
feed - Feeding systems – Adlibitum feeding – Restricted feeding – Mash feeding – Pelleted feeding – Phase feeding
- Feed efficiency and feed additives – Definitions – Feed efficiency in layers and broilers
- Feed additives : Nutritive and non nutritive
- Feeders and waterers – Different types of feeders and waterers
- Feed requirement for chicken – Average requirement of total feed for chicks, growers, layers and broilers
Management of chicken
- Management of chicks – Brooding – types of brooding, brooder set up, Brooder management, debeaking, dubbing and sexing of chicks
- Management of growers- Space requirement and general management
- Summer management, factors influencing egg production, culling of layer birds (difference between good and poor layers), egg production standards, and management practices for producing high-quality eggs are all aspects of layer management.
- Management of breeders – Mating methods, Artificial insemination in chicken – Trap
nesting Management of broilers – General guidelines for broiler management. Nutrient requirements
Selection of eggs and Hatchery management
- Structure of egg – Yolk, Albumen, shell membranes, shell
- Abnormal eggs – Double yolked egg, an egg within an egg, pale egg, soft shelled
egg, blood spot, meat spot - Candling and grading of eggs – method of candling and Grade as per quality
- Selection of hatching eggs- Size, shape, shell quality and internal quality
- Incubation -Natural incubation, Artificial incubation, Management of incubator, Types of incubator, Parts of incubator, Physical requisites for incubation, Incubation period of various species of poultry
- Hatchery operations – Collection of eggs, selection , fumigation, candling, setting, transfer, taking out of hatch, identification, sexing, vaccination, dubbing, debeaking, packing and dispatch of chicks
Diseases of poultry
- Bacterial illnesses of chicken – Pasteurellosis – Pullorum sickness Viral infections of chicken – New palace illness (NCD) – Fowl pox – Marek’s sickness (MD) – Irresistible bursal infection (IBD) – Avian flu
- Fungal diseases of chicken – Aspergillosis
- Protozoan diseases of chicken – Coccidiosis
- Parasitic diseases – Endoparasites – Round worm infection, Caecal worm infection – Ectoparasites – Lice, mites and ticks infestation
- Nutritional deficiency diseases – Rickets – Vitamin A deficiency – Crazy Chick disease – Curled toe paralysis
- Prevention of diseases – Treatment – Vaccination – Litter management – Disinfection – Deworming – Fumigation – Biosecurity measures – Screening tests- Hatchery management for disease prevention
Rearing of duck, turkey and quail
- Husbandry of ducks – Advantages of duck rearing – Housing, feeding and management of ducks –Incubation- Sex differentiation
- Diseases of ducks and health care – Pasteurellosis -Duck plague – Duck hepatitis – Aflatoxicosis
- Husbandry of Turkey – Housing, feeding and management of Turkey – Sex differentiation. Diseases of turkey and health care – Pasteurellosis – Black head disease
- Husbandry of quail – Advantages of quail rearing – Housing , feeding and management of quail – Sex differentiation. Diseases of quail and health care – Quail enteritis
Milk and milk products
- Milk’s nutritive content includes lactose, ash, water, fat, and protein. BIS standards for milk and milk products include ice cream, whole milk powder, table butter, ghee, toned milk, double toned milk, cow milk, buffalo milk and goat milk.
- Preservation of milk – Pasteurization, sterilization, chilling .
- Toned milk, double toned milk, homogenized milk, and condensed milk are the commercially available types of milk. The preparation of various types of milk products includes paneer, concentrated products like Khoa, Gulab Jamun, fermented products like Dahi, cheese, fat-rich products like Ghee, cream, frozen products like ice cream, and byproducts like buttermilk, whey, and skim milk.
Wholesome milk production
- Measures for clean milk production – Sources of contamination & hygienic measures
- Adulterants of milk – Starch, Cane sugar, Water –Tests used for detection of
adulteration.
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How to Check Kerala PSC Live Stock Inspector Grade 2 Syllabus 2023?
Kerala PSC Live Stock Inspector Grade 2 exam in 2023, it’s important to familiarize yourself with the syllabus. The exam will cover a range of topics related to animal husbandry and veterinary science, including anatomy and physiology of livestock, animal breeds, nutrition, health management, and more. To help you prepare, the official Kerala PSC website provides a comprehensive syllabus that outlines all of the topics that will be covered on the exam. This information can be extremely helpful in creating a study plan and focusing your preparation efforts. Be sure to review the syllabus thoroughly and utilize other study resources, such as textbooks and practice exams, to increase your chances of success on exam day.
- Firstly candidates visit the official website keralapsc.gov.in
- Then go to the homepage and check the latest notification section.
- In the section find the Syllabus link.
- Then click on the link, open it and fill in the registration number and password.
- Submit it, Now your Syllabus will be facing you.
- Download it.
- Finally, take a printout of Syllabus for examination.
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