ICI EE Syllabus 2024- Officials at the Indian Culinary Institute (ICI) will hold an entrance exam to admit students to UG and PG degree programs in culinary arts. Therefore, applicants must be familiar with the entire ICI EE Syllabus 2024 in order to qualify for the ICI Entrance Exam in 2024. We have provided the necessary information about the ICI EE Syllabus 2024 on this page for the benefit of all of these candidates. To maximize their chances of passing the ICI Culinary Arts MBA Exam in 2024, candidates can use this provided ICI EE Syllabus 2024 as a guide.
Additionally, to obtain a PDF copy of the ICI EE Syllabus for 2024, go to the link provided at the page’s conclusion. Preparing according to the Exam Pattern can help students improve their scores on the ICI Culinary Arts MBA Exam in 2021. Check out the ICI EE Exam Pattern for both courses in the sections that follow. Additionally, you can save the ICI EE Exam Pattern and Subtopics subject-by-subject by downloading the ICI Culinary Arts MBA Syllabus 2024 PDF. Therefore, to learn more about the ICI Entrance Exam Syllabus for 2024, visit each section.
ICI EE Syllabus 2024
The exam pattern and ICI EE Syllabus for ISI 2024 have been made available on the official website, isical.ac.in, by the Indian Statistical Institute (ISI), Kolkata. For better preparation, applicants to the ICI EE Syllabus 2024 are encouraged to review the exam pattern and syllabus. In addition, the Indian Statistical Institute Admission Test 2024 Application Form 2024 will be available on the official website beginning on March 11, 2024.
Candidates must be familiar with the ISI exam pattern 2024’s details regarding the total number of questions, the type of questions, the number of sections, and the scoring scheme. The ICI EE Syllabus will help them ensure that they are prepared for each topic. To pass the ISI admissions test, it is essential to comprehend the syllabus and pattern of the ISI 2024 exam. Keep in mind that both the ISI admissions test in 2024 and the GATE in 2024 will be used to select students for the M.Tech. program at ISICAL. Candidates must show up for the test according to the schedule. To learn more about the 2024 ISI exam pattern and ICI EE Syllabus, read the entire article.
ICI EE Syllabus 2024 Overview
| ICI EE Syllabus & Exam Pattern PDF Download | |
| Name Of The Exam | Indian Culinary Institute (ICI) |
| Name Of The Organization | ICI EE 2024 |
| Category | |
| Official Website | @ici.nic.in |
ICI EE Exam Pattern 2024
The ICI EE Test Example for both BBA and MBA courses are portrayed in this module. Therefore, prior to beginning their preparations, appearing candidates must examine the pattern of the question paper. You can get a good score on the ICI EE Exam 2024 if you know the entire syllabus and exam pattern. Offline Mode (Paper and Pen-Based Test) will be used for both tests. In addition, the remaining aspects of the ICI EE Exam 2024 are discussed in the sections that follow, according to the course. Therefore, thoroughly review the following sections and prepare well for the ICI Entrance Exam in 2024.
ICI EE Exam in 2024, it’s important to understand the exam pattern so you can prepare accordingly. The ICI EE Exam consists of two papers – Paper 1 and Paper 2. Paper 1 covers topics such as general ability, general knowledge, and English language comprehension, while Paper 2 covers topics related to your specific field of study. Both papers are multiple choice and are conducted over two separate sessions, each lasting for two hours. The exam is designed to test your understanding of the concepts and principles in your field of study, as well as your overall aptitude and ability to think critically. To prepare for the ICI EE Exam, it’s important to study the relevant subjects and to practice previous years’ question papers to get a feel for the exam pattern and format. With the right preparation and practice, you can ensure that you are well-prepared and confident on the day of the exam.
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ICI Culinary Arts BBA Test Pattern
Culinary Arts BBA at ICI, it’s helpful to understand the test pattern. The ICI Culinary Arts BBA test is broken down into three sections: Quantitative Aptitude, Verbal Reasoning, and Logical Reasoning. The Quantitative Aptitude section assesses your ability to understand, interpret and solve mathematical problems. The Verbal Reasoning section measures your ability to comprehend written passages, identify and organize complex ideas, and evaluate arguments. The Logical Reasoning section tests your ability to analyze and solve problems. It’s important to note that there is no negative marking in the test, so it’s always best to attempt all the questions.
There are 100 multiple-choice questions on the ICI Culinary Arts BBA Exam 2024. Additionally, these inquiries will be offered in both English and Hindi (Bilingual). In the ICI Culinary Arts BBA Exam 2024, each question receives one mark, and incorrect answers do not result in a negative mark. The ICI Culinary Arts BBA takes two hours to complete. Applicants need to plan Mathematical Capacity and Insightful Inclination, Thinking and Intelligent Derivation, General Information and Current Issues, English Language, Fitness for Administration Area subjects.
| Subject Name | Questions | Marks |
| Numerical Ability & Analytical Aptitude | 20 | 20 |
| Reasoning & Logical Deduction | 20 | 20 |
| General Knowledge & Current Affairs | 20 | 20 |
| English Language | 20 | 20 |
| Aptitude for Service Sector | 20 | 20 |
| Total | 100 Questions | 100 Marks |
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ICI Culinary Arts MBA Test Pattern
MBA in Culinary Arts at the International Culinary Institute, it’s important to understand the test pattern. The ICI Culinary Arts MBA program has a three-phase selection process that includes a written test, practical exam, and personal interview. The written test is a multiple-choice exam that assesses your knowledge of culinary techniques, food science, and culinary business practices. The practical exam involves preparing a dish under the supervision of an expert chef, and is designed to evaluate your culinary skills and creativity. Finally, the personal interview is an opportunity to discuss your background, career goals, and reasons for pursuing an MBA in Culinary Arts. By understanding the test pattern, you’ll be better prepared to succeed in the application process and start your journey towards a rewarding career in the culinary industry.
The ICI Culinary Arts MBA Exam 2024 consists entirely of Objective Type Questions (MCQs). There will be 100 inquiries for 100 imprints in the ICI Culinary Expressions MBA Test 2024. The ICI Culinary Arts MBA Exam 2024 can only be completed in two hours, and the questions will only be available in English. There will be no negative marking for incorrect answers; instead, each correct answer will receive a +1 mark. The sectional weightages of the subjects that need to be prepared are listed in the table below.
| Subject Name | Questions | Marks |
| Food production / Management | 20 | 20 |
| Food and Beverages Service / Management | 20 | 20 |
| Analytical Aptitude / IQ | 20 | 20 |
| Human Resource and Strategic Management | 20 | 20 |
| Communication Skills in English | 20 | 20 |
| Total | 100 Questions | 100 Marks |
ICI Culinary Arts Syllabus 2024 Subject Topics
In order to help you prepare for the ICI EE 2024 we have provided the entire ICI EE Syllabus 2024, including the Sub Topics for each subject. All of the major concepts for the BBA and MBA course ICI Entrance Exam 2024 will be covered by these listed Sub Topics. Put all of these subtopics into practice in order to pass the ICI Culinary Arts Entrance Exam in 2024. Downloading the ICI EE Syllabus 2024 PDF found at the end of this article will allow you to save these subtopics.
If you’re a culinary arts student or considering enrolling in ICI’s program, you’ll be pleased to know that the 2024 syllabus covers a wide range of topics that are essential for a well-rounded education in the field. Some of the subjects include food preparation, nutrition and dietetics, pastry and bakery, menu planning, and food safety and sanitation. Additionally, you’ll learn about kitchen management and administration, as well as the art of plating and presentation. The curriculum is designed to give students a thorough understanding of both the theoretical and practical aspects of culinary arts, and the skills and knowledge you’ll gain during your time in the program will serve you well in your future career as a chef or restaurant manager.
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Numerical Ability & Analytical Aptitude
- Probability
- Time and Distance
- Quadratic Equations
- Odd Man Out
- Races and Games
Numbers and Ages
- Averages
- Mensuration
- Profit and Loss
- Problems on Numbers
- Pipes and Cisterns
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Indices and Surds
- Simple Equations
- Permutations and Combinations
- Compound Interest
- Boats and Streams
- Simplification and Approximation
- Mixtures and Allegations
- Simple Interest
- Problems on LCM and HCF
- Time and Work Partnership
- Problems on Trains
- Ratio and Proportion
- Areas
- Volumes
- Percentages
Reasoning & Logical Deduction
- Visual Memory
- Clocks
- Discrimination
- Space Visualization
- Odd man out
- Symbolic/ Number Classification
- Analytical Reasoning
- Letter series
- Arithmetical Number Series
- Relationship Concepts
- Figural Classification
- Similarities
- Shapes and Mirror
- Arithmetical Reasoning
- Coding-Decoding
- Venn diagrams
- Non-Verbal Test
- Semantic Analogy
- Number series
- Problem Solving
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General Knowledge & Current Affairs
- Awards
- Authors
- Flower
- Defense
- Culture
- Religion
- Languages
- Capitals
- Wars and
- Neighbors
- Current Affairs
- History
- Anthem
- Important National Facts
- Heritage and Arts
- Dance
- Currencies
- Bird
- Animal
- Abbreviations
- Discoveries
- Diseases and Nutrition
- Song
- Flag
- Monuments
- Personalities
- Freedom Movement
- Championships
- Winners
- Terms
- Common Names
- Full forms
- Soil
- Rivers
- Mountains
- Ports
- Inland Harbours
- Number of Players
- Culture
- Religion
- Dance
- Heritage and Arts
- Books & Authors
- Finance
- Science & Technology
- Environment
- Economy
- Banking
- Awards
- Sports & General
- Festivity
- International Affairs
- Current Events
- Current Ministers & Governors
- Business
- Indian Financial System
- Politics
- Capitals & Currencies
- Education
- Government Schemes
- Abbreviations and Economic Terminologies
- Summits & Conferences, etc
- Obituary
- Talkies
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English Language
- Antonyms
- Active and Passive Voice
- Substitution
- Sentence Improvement
- Synonyms
- Spelling Test
- Substitution
- Passage Completion
- Idioms and Phrases
- Sentence
- Completion
- Error Correction (Underlined Part)
- Transformation
- Prepositions
- Sentence Arrangement
- Fill in the blanks
- Spotting Errors
- Para Completion
- Joining Sentences
- Error Correction (Phrase in Bold)
Food Production
- Food Production operations
- Indian & International cuisines and related terminology
- Bakery and Confectionary
- Hygiene and Safety standards
- Kitchen Equipment and Infrastructure
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Food and Beverage Service/ Management
- Operation Food and Beverage Service Operations
- Related Terminology
- Inventory control
- Food & Beverage equipment and infrastructure
- Types of Tourism
- Hotel and Restaurant brands and segments
- Airlines
- Hospitality terms
- Hospitality related organizations and regulatory bodies
Communication Skills in English
- Word meaning
- Comprehension
- Antonyms
- Synonyms
- Idioms and Phrases
- Word Spellings
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